Submarine achieves an International food safety certification

Our great efforts in ensuring quality control and food safety have paid off as we have just acquired the ISO 22000:2018 certificate, an internationally recognized standard that ensures food safety throughout the entire supply chain, from production to consumption.

This prestigious certificate places Submarine at the forefront of ensuring food safety in the food service industry. With this confirmation of high quality standards, our guests will be able to continue enjoying Submarine food with complete confidence.

We thank our team for their dedication and hard work, as well as our loyal guests for their support in our efforts to be the best in what we do.