Submarine's New Summer Lineup
The return of the legend you remember: 100% natural burger made from locally raised beef, fresh white cabbage, caramelized onions, smoked pancetta, grilled smoked cheese and homemade mustard honey sauce.
Spicy harmony of flavors: Smash burger made from local beef with grilled melted cheese, jalapeño peppers and BBQ Mayo sauce.
A gourmet smash that pushes boundaries: A double dose of locally raised beef, prepared using the "smashed" technique, grilled processed cheese, gourmet Istrian white truffle sauce.
Spicy flavor for daring gourmets: Crispy homemade free-range chicken patty, breaded with cornflakes, fresh lettuce, pickle slices, grilled melted cheese, Spicy mayo sauce.
Hand-cut fries with caramelized onions, grilled melted cheese and Special Submarine sauce.
Fresh mixed salad with celery pieces, grilled free-range chicken with Pesto Genovese aioli, all topped with Grana Padano cheese flakes and cashew nuts.
Fresh baby spinach, young kale and Swiss chard with smoked tofu, chickpeas, fresh grated carrots and red beans, enriched with crispy toasted almonds and vegan Special Submarine sauce.
Coffee, reimagined for summer. Rich espresso meets sparkling tonic in a refreshingly bold combination that's as energizing as it is cool.
A playful mix of juicy strawberries, mint and citrusy lemon. Sweet, refreshing and made for long, sunny days.
The ultimate summer cooler. Refreshing mint, vibrant citrus flavors and plenty of ice come together in one perfectly chilled drink.
